MEZZE
(SERVED ON PLATTERS AT THE TABLES)
SPANAKOPITA, SALAMI, GREEK STYLE MEATBALLS, DOLMADES,
MARINATED ARTICHOKES. GREEN OLIVES, PEPPADEWS, HALOUMI CHEESE, TSATSIKI,
TARAMASALATA AND MINI PITA BREAD
MAIN COURSE- BUFFET STYLE
MARINATED ROAST LEG OF LAMB WITH CORIANDER YOGURT SAUCE
AND MEDITERRANEAN STYLE BAKED LINE FISH
ON A SUN-DRIED TOMATO AND HERB COULIS COATED WITH SALPICON OF OLIVES,
CAPERS AND RED PEPPERS SERVED WITH SMALL PARSLEY POTATOES AND DECORATED WITH BASIL LEAD DILL
AND OVEN ROASTED CHICKEN SUPREME WITH SPINACH FILLING
SERVED WITH MARJORAM SPRINKLED POTATO WEDGES
AND JARDINIERE OF GARDEN VEGEATBLES AND GREEK SALAD
DESSERT
(SERVED ON PLATTERS)
MINI PAVLOVAS, BRANDY SNAPS, CHOCOLATE ECLAIRS,
BAKLAVA, GALALOBOUREKO, PETIT FOURS,
ASSORTED TARTLETS AND FIGS
FILTER COFFEE/TEA
(SERVED ON PLATTERS AT THE TABLES)
SPANAKOPITA, SALAMI, GREEK STYLE MEATBALLS, DOLMADES,
MARINATED ARTICHOKES. GREEN OLIVES, PEPPADEWS, HALOUMI CHEESE, TSATSIKI,
TARAMASALATA AND MINI PITA BREAD
MAIN COURSE- BUFFET STYLE
MARINATED ROAST LEG OF LAMB WITH CORIANDER YOGURT SAUCE
AND MEDITERRANEAN STYLE BAKED LINE FISH
ON A SUN-DRIED TOMATO AND HERB COULIS COATED WITH SALPICON OF OLIVES,
CAPERS AND RED PEPPERS SERVED WITH SMALL PARSLEY POTATOES AND DECORATED WITH BASIL LEAD DILL
AND OVEN ROASTED CHICKEN SUPREME WITH SPINACH FILLING
SERVED WITH MARJORAM SPRINKLED POTATO WEDGES
AND JARDINIERE OF GARDEN VEGEATBLES AND GREEK SALAD
DESSERT
(SERVED ON PLATTERS)
MINI PAVLOVAS, BRANDY SNAPS, CHOCOLATE ECLAIRS,
BAKLAVA, GALALOBOUREKO, PETIT FOURS,
ASSORTED TARTLETS AND FIGS
FILTER COFFEE/TEA